Envision walking through a 30-foot wooden wine barrel entrance into an old world Italian atmosphere ornate with unfinished natural white pine along with deeply-rooted Sicilian focal points for a...
by Laura Little Located on the corner of 1059 Wealthy St. SE, in Grand Rapids’ East Hills district is one of the newer, upscale soul food restaurants, Forty Acres. Modern, spacious and complete...
Apr 03, 2018FarándulamagEntérateComments Off on Famous Food Brands Made in The Mitten State
When it comes to food, West Michigan has a lot to offer. The Beer City is home to German restaurants, Mediterranean inspired villas, and a variety of Sports Bars. Many big names have made their home...
From Greece to Michigan, Olga Loizon has brought her culture and legacy to a restaurant perspective starting in the 60’s to present day. First discovering Souvalki, which is a traditional Greek...
Explore Grand Rapids’ Food Culture with Foodie Central
Apr 03, 2018FarándulamagFood & DrinkComments Off on Explore Grand Rapids’ Food Culture with Foodie Central
What happens when a group of like-minded food lovers comes together? The result is Foodie Central that is based out of downtown Grand Rapids. Being a part of food tours in various regions of the...
By Matt Stein French Fries are a staple around the world and every culture has their version of this food. Whether it be the way it is cut, seasoned, fried, the thickness or size. Grand Rapids,...
Craft beer brewing has been around for a really long time and has a rich history. Over the years, the history of craft beer has evolved into many new traditions and many brewers have focused towards...
Love is in the air; on February 14 restaurants around the will be filled with couples celebrating the closest thing to magic that the world has ever seen, love. Whether it was just celebrated in...
West Michigan – We love eating fresh in West Michigan. Whether that means we head to the farmer’s market to get groceries, or we visit a restaurant that creates farm-to-table dishes, fresh...
With twenty plus years of cooking experience to many classes at the Culinary Institute of America and other reputable venues, Chef Elizabeth has come a long way in the field of cooking. She had her...
