GRAND RAPIDS, MI (June 20, 2016) – Restaurant Week Grand Rapids (RWGR) announced today that over 50 restaurants, including 10 new participants, in the Greater Grand Rapids Area will take part in the 12- day culinary event from August 10 – 21, 2016. For the 7th year, RWGR celebrates the culinary scene in Greater Grand Rapids and encourages people to “Taste the City” by dining out.
During RWGR, participating restaurants will offer either a 3-course menus for $28 per person or a 3-course menu for 2 people at $28. All menus will showcase the creativity of local chefs who are asked to prepare dishes that are both unique and use local, seasonal ingredients.
“Restaurant Week provides an excellent opportunity for the public to explore new restaurants and sample interesting ingredients and cooking styles,” said Janet Korn, Senior Vice President of Experience Grand Rapids.
RWGR not only promotes the Greater Grand Rapids culinary scene, but also helps The Secchia Institute for Culinary Education students with educational support. Since 2010, Restaurant Week participating restaurants and sponsors
have contributed over $110,000 to the Secchia Institute for Culinary Education’s Student Scholarship Fund at GRCC. Participating restaurants donate $1 for every Restaurant Week meal sold to the scholarship fund that is granted to selected students within the Institute’s culinary program.
“We are proud to be able to contribute funding for Secchia Institute for Culinary Education during Restaurant Week Grand Rapids,” said Doug Small, Experience Grand Rapids President/CEO. “It is rewarding to see the talented students from Secchia Institute for Culinary Education joining the ranks of the food service staff in this community. A key component of a destination’s appeal is the quality of its local dining scene. Restaurant Week Grand Rapids was created to draw attention to our wonderful dining options in the Grand Rapids area.”
A list and map showing all of the current restaurants that will be participating in Restaurant Week Grand Rapids 2016 is featured on RestaurantWeekGR.com.
