Stories By Farándulamag
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Events
The Patricia & Phillip Frost Art Museum FIU Presents – Narciso Rodriguez: An Exercise in Minimalism
5:25 amTHE PATRICIA & PHILLIP FROST ART M– USEUM FIU PRESENTS — NARCISO RODRIGUEZ: AN EXERCISE IN...
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Bebidas & Alimentos
Explore a Hop Farm, Sample Michigan Beers Made with Michigan Hops
8:34 pmWMTA/ Farandula Mag / Kalamazoo, Mich. – Late August and early September mark the peak of summer and the peak...
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Entérate
Creston Brewery Welcomes All Craft Beer Lovers of Michigan
1:10 pmBy: Adrian Sotelo On Wednesday the 10th of August, Creston Brewing has finally opened its doors...
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Entretenimiento
5 Insanely Delicious Margaritas that you Need to Try in Grand Rapids
6:14 amClassic Margarita El Arriero 2948 28th St SE, Kentwood, MI www.Elarrieromexicangrill.com Classic never gets old,...
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Entérate
Pitbull Earns Prestigious SoundExchange Digital Radio Award
4:46 amPRNewswire-USNewswire/ — SoundExchange awarded global music superstar Pitbull (Armando Christian Pérez) its prestigious Digital Radio Award...
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Arte & Cultura
New Cultural Festival Celebrates Best Of Southwest Detroit And Represents Collaboration Between Detroit RiverFront Conservancy And Ideal Group
4:41 amPRNews/ — The Detroit RiverFront Conservancy is partnering with Ideal Group to host the inaugural Fiesta del...
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Arte & Cultura
Daddy Yankee, Intocable, Chino & Nacho, Jose Feliciano, Juan Magan to Perform at “Premios tu Mundo”
4:27 amTELEMUNDO announced exciting musical performances and collaborations by world-renowned urban music singer Daddy Yankee , norteño...
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Food & Drink
Food Festivals in Michigan
4:20 amRibfest Arcadia Creek Festival Place, Downtown Kalamazoo, MI August 4-6 / $10 The 30th annual festival...
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Food & Drink
Interview with Allen Charney, Owner of the Largest Food Equipment Showroom in West Michigan
2:59 amEvery restaurant, pizzeria, brewery and bakery require equipment to provide food and service in a convenient...
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Food & Drink
Interview with Chef Elizabeth Suvedi
2:41 amWith twenty plus years of cooking experience to many classes at the Culinary Institute of America...
