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Local eats: Hawaiian Fajitas from El Arriero

Food & Drink

Local eats: Hawaiian Fajitas from El Arriero

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Every time I visit El Arriero they surprise me with their delicious food.
The moment I arrived I was instantly served chips and salsa to munch on. The staff was always helpful and friendly with a big smile on their faces – Just the kind of people I would like to hire if I had a restaurant.
Even the family next to our table was raving about their food and service. It was no doubt the best Mexican food which they ever tried before.

That afternoon I tried for their first time their amazing Hawaiian Fajitas which were simply out of this world. This delicate mix of chicken, bacon, steak, onions, pineapples, bell peppers and tomatoes, tortillas and served with their signature guacamole, sour cream, lettuce, rice , beans and pico de gallo. It was truly a dish to die for.

Overall quality was truly exceptional and it is sure to go down as my top choice for eating out.

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Farándula Magazine is a bilingual magazine that covers, analyzes, comments on, and defines the news, culture, entertainment, lifestyle, fashion, and personalities that drive West Michigan.

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